cookies all e’ way..my FAV

I love cookies so much espc cookie associated wif chocolate chip, raisins and cornflakes. this lately I’m always visiting subway for a dinner or lunch treat wif mr hub..so most of e’ time I will take a set burger for me which includes drink+burger+cookies/fries…so I opt for cookies – 2 cookies n this set cost me around rm15++.

I have tried dark chocolate, white chocolate and oatmeal raisin cookies…n yes its so good to my taste buds. its so rich n creamy….love it so much n it won in my favorite list!! so for this weekend I jump in surfing for e’ recipe n finally found this blog wif a videos on how to do it wif step by step…very ez n simple in a clearer  way to understand, however this does not mean i ‘m a baker/cooker but will try 1 day. besides I found 2 other cookie recipes too..so I’m going to paste it here..for my remembrance.

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter, softened (please do not melt the butter)
• 1 cup brown sugar, packed
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup water
• 1/2 cup raisins
• 3 cups 1-minute oats
• 1 cup raisins

watch e’ video for the step by step on how to do it …super simple n ez in DIVAS can cook

 
1 cup butter, soft
1 1/2 cups sugar
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup (unsweetened) cocoa powder
2 cups dark or semisweet chocolate chunks

Preheat oven to 350F.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla and mix until smooth.
In a medium bowl, sift together flour, baking soda, salt and cocoa powder. Working with the mixer on a low speed, gradually incorporate flour mixture into butter mixture until well combined and no streaks of flour remain. Stir in chocolate chunks.
Drop rounded tablespoons of dough (approx 1″ balls) onto parchment-lined baking sheets.
Bake for 11 minutes at 350 F, until set and just firm at the edges. Cookies should still appear moist. Allow to cool on the baking sheet for 4-5 minutes, then remove to a wire rack to cool completely.

Makes about 4 dozen.

source Baking Bites

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup light brown sugar, firmly packed
• 1/2 cup white sugar
• 1 cup salted butter, softened
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup coarsely chopped macadamia nuts
• 1 1/2 cups white chocolate chips

Directions:

1. Preheat oven to 300°F.

2. In medium bowl combine flour, soda and salt. Mix well, set aside.

3. In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.

4. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.

5. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 15 minutes or until edges begin to brown. Move immediately to cooling rack.

Read more: http://www.food.com/recipe/white-chocolate-chip-macadamia-nut-cookies-284640#ixzz1au410s1r